This recipe is especially designed for people who love that tantalizing taste of good old collards. Totally meatless greens provides the taste of grandma's greens.
1) In a small mixing bowl chop or dice the red pepper, green pepper, garlic, eggplant, and onion. Pour a small amount of olive oil in a skillet or desired cooking pan, sautee until tender.
2) Add collards and spinach pour just enough water over the mixture to cover the greens, be sure not to put to much water, add hickory smoke, braggs liquid aminos , and honey allow mixture to cook down until greens are tender. Serve with cornbread or as a favorite side dish.
Enjoy!!!!